Organic viticulture. Temperature-controlled fermentation, Traditional vinification. Sols argileux.
Straw yellow colour, limpid, silver highlights.
Aromatic, fruity, acacia aromas, honeysuckle aromas, ferns aromas, mandarin orange aromas, grapefruit aromas.
For the aperitif, Moules marinières, Blanquette of veal, Rabbit in a mustard sauce, Asian dishes
10° - 12°
No allergen detected