Organic viticulture. Traditional hand picking. Use of sorting tables, Temperature-controlled fermentation in stainless steel vats, Partial carbonic maceration, Pressing, Remontage. Ageing in temperature-controlled stainless steel vats. Sols argilo-calcaires.
Garnet red colour, bold.
Aromatic, delicate, smooth tannin.
Flank steak with shallot, Skirt steak, Grilled red meats, Cheeses
15° - 17°
From 2020 to 2021
No allergen detected