Organic viticulture. Fermentation in oak barrels. Ageing in oak barrel, Ageing on the lees. Sols argilo-calcaires.
Gold colour, bold, greenish-gold highlights.
Oaky, butter, acacia aromas, lime blossom aromas, citrus aromas, almond aromas, hazelnut aromas, flint aromas.
Fish in a sauce, White meat in a sauce, Poultry, Panfried foie gras, Lobster
11° - 13°
From 2020 to 2025
No allergen detected