Organic viticulture. Fermentation in oak barrels, Traditional vinification. Sols argilo-calcaires.
Gold colour, intense, golden highlights.
Acacia aromas, pineapple aromas, honey aromas, arômes de brioche, arômes de toasté, butter aromas.
Lobster, Duck confit, Poultry, Foie gras, Panfried foie gras
11° - 13°
No allergen detected