Organic viticulture. Mechanical harvesting. Temperature-controlled fermentation in stainless steel vats, Traditional vinification. Ageing on the lees. Sols calcaires.
Greenish-gold colour, limpid, greenish-gold highlights.
Fortright, fruity, slight flowers aromas, fruit aromas, citrus aromas.
Refined, rich, smooth, flower overtones, slight fruit hints, smooth, structured body, good intensity, long length.
Seafood and shellfish, Fish dishes, White meats, For the aperitif, Poultry
10° - 12°
No allergen detected