Organic viticulture. Mechanical harvesting. Temperature-controlled fermentation, Pressing, Pressurage direct. Ageing in temperature-controlled stainless steel vats. Sols argilo-calcaires.
Golden yellow colour, limpid.
Aromatic, fruity, apricot aromas, peach aromas, mirabelle plum aromas.
Fine, delicate, round, mineral.
For the aperitif, Hot starters, Cold starters, Verrines, Seafood and shellfish
12° - 14°
No allergen detected